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The Flint Barn Restaurant
Quality Local Sussex Produce

Our Michelin Recommended Restaurant

Enjoy an English menu, freshly prepared by our chefs from local Sussex produce

We warmly invite you to The Flint Barn Restaurant to sample our quintessentially English menu. Our chefs evolve the menu with the changing seasons to incorporate seasonal, local and organic produce to create delicious dishes for you to enjoy. Please see our sample menus below.

We always have a vegetarian option on the menu and we are happy to cater for food intolerances and allergies.

Accompany your meal with a glass or two of beautiful English wine. Our restaurant wine list changes each week so there is always something new and different to try.

Our restaurant is also available to book for exclusive use, day or evening, for small parties of up to 20 people. Please contact us to see an exclusive use menu.

For bigger parties of up to 90 people, our modern Green Oak Lodge has a superb ground-floor piano room that can be hired for any special event.

To make a restaurant reservation or to enquire about holding a special event, please call 01323 870164.

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Restaurant Opening Times

Lunch

Wednesday – Sunday, 12noon – 3pm

Dinner

Friday & Saturday, from 6:30pm

Lunch

Starters

Jerusalem Artichoke Soup, Crisp Pancetta, Truffle Oil (D,G)
£5.50
Five Spice Potted Duck with Spring Onion and Pistachio, Toasted Ciabatta, Homemade Plum Chutney(N,G,D)
£8.00
Panco Coated Crab Cake, Homemade Sweet Chilli Sauce, Brown Crab Aioli, Dressed Salad (D,G,SD)
£8.50
Salad of Sussex Blue Cheese, Poached Spiced Pear, Spinach, Candied Hazelnut, Citrus Dressing (D,TN) V
£7.50
Seared Scallops, Black Pudding, Burnt Apple Puree, Sussex Cider sauce (D,M,SD)
£9.00

Mains

Pan Seared Fillet of Turbot, Peas Bonne Femme, Sauteed Potatoes, Herb White Wine Sauce (F,G,D,SD)
£17.00
Creamy Kale, Chestnut and Mushroom Pie, Caramelised Parsnip Puree, New potato (D,G) V
£13.00
Roast Rump of Lamb, Creamed Savoy Cabbage, Champ, Rosemary Jus (G,D)
£18.50
Crisp Skin Haddock Fillet set on Risotto with Mussels Meat, Roasted Shallots and Capers, Chorizo Oil and Crumbs (F,M)
£15.00
Locally Produced Merguez Sausages braised in Sussex Cider, Rosemary Carrot Mash, Curly Kale (D,G)
£14.50

Desserts

Baked Granny Smith Apple, Rum Soaked Raisins, Oat Crumble, Custard (D,G)
£6.50
Clementine Posset, Cranberry Shortbread (D,G)
£7.00
Chestnut and Pumpkin tart, Soft Meringue, Maple and Pecan Ice Cream (D,G,TN)
£7.00
Selection of Ice Cream & Sorbet
£2.00
Great Sussex Cheese Selection with Quince Jelly, Nuts and Apple Pieces
£9.00

Dinner

Starters

Jerusalem Artichoke Soup, Crisp Pancetta, Truffle Oil (D,G)
£5.50
Five Spice Potted Duck with Spring Onion and Pistachio, Toasted Ciabatta, Homemade Plum Chutney(N,G,D)
£8.00
Panco Coated Crab Cake, Homemade Sweet Chilli Sauce, Brown Crab Aioli, Dressed Salad (D,G,SD)
£8.50
Salad of Sussex Blue Cheese, Poached Spiced Pear, Spinach, Candied Hazelnut, Citrus Dressing (D,TN) V
£7.50
Seared Scallops, Black Pudding, Burnt Apple Puree, Sussex Cider sauce (D,M,SD)
£9.00

Mains

Pan Seared Fillet of Turbot, Peas Bonne Femme, Sauteed Potatoes, Herb White Wine Sauce (F,G,D,SD)
£17.00
Creamy Kale, Chestnut and Mushroom Pie, Caramelised Parsnip Puree, New potato (D,G) V
£13.00
Roast Rump of Lamb, Creamed Savoy Cabbage, Champ, Rosemary Jus (G,D)
£18.50
Crisp Skin Haddock Fillet set on Risotto with Mussels Meat, Roasted Shallots and Capers, Chorizo Oil and Crumbs (F,M)
£15.00
Locally Produced Merguez Sausages braised in Sussex Cider, Rosemary Carrot Mash, Curly Kale (D,G)
£14.50

Desserts

Baked Granny Smith Apple, Rum Soaked Raisins, Oat Crumble, Custard (D,G)
£6.50
Clementine Posset, Cranberry Shortbread (D,G)
£7.00
Chestnut and Pumpkin tart, Soft Meringue, Maple and Pecan Ice Cream (D,G,TN)
£7.00
Selection of Ice Cream & Sorbet
£2.00
Great Sussex Cheese Selection with Quince Jelly, Nuts and Apple Pieces
£9.00