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Sample Wedding Menus

Summer Menu 2016

Our head chef, Adam Krajewski, is pleased to offer our 2016 locally sourced & seasonal menus for you to choose from.

Please select a menu for the entire party consisting of 1 first course, 1 main course and 1 pudding (omitting either the first or pudding course for a 2 course meal) plus a vegetarian choice for any named vegetarians.

If you would prefer to offer your guests a choice of 3 dishes from the first and main courses (e.g. meat/fish / vegetarian) there would be an additional charge of £3 per person.

If creating your own menu is of interest to you, Adam would be happy to talk through a menu with you.

Choose either 2 or 3 courses, followed by tea and coffee.

Other Sample Menus

Starters

Served with fresh home made bread rolls- either plain, herbed or sun-blush tomato

  • Chilled garden pea & mint soup Gazpacho (v)
  • Sussex Caesar salad – Twineham Grange cheese & char-grilled chicken (vegetarian - omitting the chicken)
  • Smoked salmon mousse with watercress & pea shoot salad and sour dough toast
  • English charcuterie (duck, venison, chicken) with herbed couscous, micro salad and red onion compote
  • Sautéed garlic mushrooms with cream & tarragon on toast (v)

Mains

Served with hot new potatoes and a choice of either 2 salads or 2 hot vegetables from our list

  • Lemon & thyme roast chicken, onion & herb stuffing with roasting juices
  • Beef Wellington with a red wine jus
  • Fillet of Sea bass with a lime and coriander sauce
  • Roast loin of pork, crispy crackling, braised cabbage & bacon, sage & apple compote
  • Roast leg of salt marsh lamb, minted mashed potato and an English red wine and redcurrent sauce
  • Roast pepper, aubergine & courgette with goat's cheese tart (v)

Desserts

If you should wish to serve your wedding cake as the pudding there would be an additional charge of £3 per person

  • Summer pudding with Sussex cream
  • Classic crème brulee with lavender shortbread
  • Chocolate cup filled with a chocolate and chilli mouse
  • Strawberry, créme patissier & shortbread stacks with a strawberry & mint salad
  • Sussex cheese plate (3 sussex cheeses, biscuits, fruit & chutney)

Vegetables

Your main course is served with hot new potatoes and a choice of either any 2 of the following hot vegetables:

  • Roasted summer vegetables
  • Cauliflower cheese
  • Seasonal green bean & pea medley with herb butter
  • Ratatouille
  • Honey roasted carrots
  • Buttered broccoli with almonds

Salads

Or any 2 of the following salads:

  • Courgette with mint, garlic, red chilli, lemon and olive oil
  • Summer tomato and horseradish
  • Summer couscous salad
  • Green beans with tomatoes, garlic & olive oil
  • Mixed beans, red onion, tomato and parsley or coriander
  • Carrot & cumin coleslaw
  • Char grilled summer vegetables