Amarone, the most famous of Italyβs dry dried grape wine, is produced from the identical grape varieties (Corvina, Molinara, Rondinella Corvinone and Dindarella) and in the same production zone of Valpolicella. Amarone DOC is made from selected superior whole bunches of grapes which are dried in special drying chambers where the grapes are strung-up from the ceiling. The grapes are left to dry until January following the vintage. After the drying process(a weight loss of some 30-40% of the initial weight occurs during this time), the grapes are pressed and fermented dry. The wine is then aged in wooden casks for a minimum of 2 years.
Amarone, the most famous of Italyβs dry dried grape wine, is produced from the identical grape varieties (Corvina, Molinara, Rondinella Corvinone and Dindarella) and in the same production zone of Valpolicella. Amarone DOC is made from selected superior whole bunches of grapes which are dried in special drying chambers where the grapes are strung-up from the ceiling. The grapes are left to dry until January following the vintage. After the drying process(a weight loss of some 30-40% of the initial weight occurs during this time), the grapes are pressed and fermented dry. The wine is then aged in wooden casks for a minimum of 2 years.
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