This Sauvignon from the Loire Valley is crafted from grapes grown on 20-year-old vines in granite soil. Its intense and complex nose offers fruity and floral notes, with a slightly vegetal finish. The palate is soft and round with pleasing acidity.
Enjoy this wine with appetizers, salads, or asparagus dishes, especially an asparagus omelette.
The bottle features an emblem of a child with a hat, symbolizing the family’s history and connection to nature, in tribute to Joseph Gregoire, the first Lieubeau, who was abandoned as an orphan in Nantes in 1816.

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