Honey Harrogate Rum is made with locally sourced Yorkshire blossom honey and Harrogate Spring Water. The balance of hibiscus, cherry, vanilla and smoked oak results in a deep and smooth rum of true distinction. We suggest sipping Honey Harrogate Rum neat, on ice or mixed with Ginger Beer. We’re also partial to a drop of our wonderful rum in a coffee or to spice up a steaming mug of hot chocolate.
DEEP & SMOOTH – Our Harrogate honey rum uses a perfect balance of honey, hibiscus, cherry, vanilla and smoked oak for a deep and smooth tasting rum of true distinction.
QUALITY INGREDIENTS – Our 42% honey rum uses only the finest ingredients; the Yorkshire blossom honey is locally sourced and mixed with clean, crisp Harrogate Spring Water.

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