Philip Lichtenstein, international wine expert and maker, has created a unique winery that combines the best of French and Israeli winemaking traditions.
Cabernet Sauvignon from the Galilee wine growing region of Israel and aged for 12 months in French oak barrels.
The wine is kosher for Passover – Badatz Eida Charedis – and mevushal.
Philip Lichtenstein, international wine expert and maker, has created a unique winery that combines the best of French and Israeli winemaking traditions.
Cabernet Sauvignon from the Galilee wine growing region of Israel and aged for 12 months in French oak barrels.
The wine is kosher for Passover – Badatz Eida Charedis – and mevushal.
This is a complex and robust dry wine with the aromas and flavours of black cherry, blackberry, vanilla and white pepper. It has a deep red colour.
It pairs exceptionally well with grilled red meats, hearty stews, or a rich cheese board.
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