2019 Castello di Volpaia ‘Prelius’ Cabernet Sauvignon Toscana 14%

Vintage: 2019
Origin: Tuscany, Italy
Grape Variety: Cabernet Sauvignon
Flavor Profile: The ‘Prelius’ Cabernet Sauvignon dazzles with its complex bouquet of dark fruits, including blackcurrant, blackberry, and a hint of ripe cherry, complemented by layers of spice, licorice, and a touch of oak. The palate is greeted with a robust body, velvety tannins, and a balanced acidity that culminates in a persistent, elegant finish.
Terroir Influence: Cultivated in the unique microclimate and fertile soils of Tuscany, this Cabernet Sauvignon benefits from warm days and cool nights, promoting optimal ripeness and flavor concentration. The wine’s character is further enhanced by the terroir’s mineral components, adding depth and complexity.
Winemaking Process: Meticulous attention to detail defines the production of ‘Prelius’. Handpicked grapes undergo a careful selection process, followed by fermentation in stainless steel tanks. The wine is then aged in French oak barrels, which impart richness and a subtle smokiness, further refining its structure and flavor profile.
Food Pairing: This Cabernet Sauvignon is a perfect match for hearty dishes such as grilled steaks, roasted lamb, and rich pasta sauces. Its bold flavors also complement aged cheeses and charcuterie, making it an ideal choice for sophisticated dining experiences.
Serving Recommendations: To fully appreciate its complexity, serve the wine at 18°C (64°F). Decanting for an hour before serving can enhance its aromas and flavors, allowing the wine to express its full potential.