PRODUCER – Gaja is one of the most revered names in the Italian wine scene. The Gaja story started with Giovanni Gaja in 1859 in Barbaresco. Today, their presence spans multiple regions in Italy under the stewardship of 4th generation Angelo Gaja and his children Gaia, Rossana and Giovanni.
TASTING NOTES – Rich cherry, prune and damson fruit accompanied by savoury spice, tobacco and earthy notes and robust tannins
FOOD PAIRING – Pair with roasted or grilled red meats, rich stews, or mature cheeses

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