Matured mainly in European and American sherry seasoned oak casks, this whisky has flavours of Seville oranges, fruit cake and heather honey, spiced with cinnamon, nutmeg and cloves. Try it with pan-fried steak, smoked salmon or wasabi peas.
Description
Matured mainly in European and American sherry seasoned oak casks, this whisky has flavours of Seville oranges, fruit cake and heather honey, spiced with cinnamon, nutmeg and cloves. Try it with pan-fried steak, smoked salmon or wasabi peas.
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