A Symphony of Flavours & Ingredients: Infused with cherry, hibiscus, and vanilla, English Spiced Rum highlights juicy cherries, floral pink hibiscus, and citrus notes that lift rich raisin and caramel flavours, delivering a silky, smooth finish.
Expertly Crafted: Fermented from pure sugar cane molasses, triple distilled, and aged in oak barrels, we then macerate our rum with a selection of fruits and edible flowers for a smooth, creamy base, enhanced with vibrant infusions.
Savour Neat or as a Refreshing Cocktail: Enjoy this premium rum neat or over ice in rum glasses for a rich, flavourful sip. Mix with ginger beer and lime or pair with tonic and orange for a refreshing cocktail twist.

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