Port wine is a fortified wine from the Douro Valley in Portugal, renowned for its rich, sweet, and full-bodied character. Traditionally enjoyed as a dessert wine, Port offers a variety of styles, each with unique flavors and aging potential.
One bottle sufficient for 50L.
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Port wine is a fortified wine from the Douro Valley in Portugal, renowned for its rich, sweet, and full-bodied character. Traditionally enjoyed as a dessert wine, Port offers a variety of styles, each with unique flavors and aging potential.
One bottle sufficient for 50L.
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Fermentation temperature: 10Β°C – 25Β°C
Yeast can ferment up to 18%.
1x Bottle of liquid yeast
1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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| Brand | |
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| Size | Burgund 19ml, Cold-fermenting 19ml, Deidesheim 19ml, Portwein 19ml |
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