Te Mata Estate Vineyards Syrah Red Wine 75 cl (Pack of 2)

The information below applies to each unit in the pack
Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellars.
Te Mata Estate comprises of 250 hectares exclusively in top Hawke’s Bay sites. All wines are hand harvested and estate produced, matured and bottled.
Te Mata was named ‘New Zealand’s finest winery’ by Robert Parker and ‘New Zealand’s finest winegrower’ by Wine Orbit.
In 2012, Te Mata Estate launched Estate Vineyards – a collection of five varietally-designated wines; Merlot/Cabernets, Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc. The Estate Vineyard wines are produced exclusively from Te Mata Estate’s own vineyards and represent the best qualities of their variety, vintage, and Hawke’s Bay origin.
Bright red with a purple hue, a glass of Te Mata Estate Vineyards Syrah is like opening a spicebox. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There’s floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah is matched by its fine, textural expression, balance and soft, even tannins.
Alcohol content: 13.0 percent_by_volume
Item display volume: 750.0 milliliters