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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints ofstrawberry are supported by soft tannins which give a firm backbone and will allow it to age over several years.
Matches well with full rich dark chocolate desserts, red fruit tarts and pies as well as creamy cheeses.
If aged for more than 5 years, Sandeman Vau Vintage Porto 2000 should be carefully decanted. Stand for 24 hoursand carefully remove the cork. Pour the clean wine into a fresh decanter, being sure to leave the sediment behind.
Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints ofstrawberry are supported by soft tannins which give a firm backbone and will allow it to age over several years.
Matches well with full rich dark chocolate desserts, red fruit tarts and pies as well as creamy cheeses.
If aged for more than 5 years, Sandeman Vau Vintage Porto 2000 should be carefully decanted. Stand for 24 hoursand carefully remove the cork. Pour the clean wine into a fresh decanter, being sure to leave the sediment behind.
Gold Medal Winner at Decanter and International Wine & Spirits Competitions
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