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Aged in wooden barrels for several months this Vermouth is crafted from a Nebbiolo base wine. Balsamic and mentholated notes, accompany aromas of wormwood, bitter orange and spices. Soft and full on the palate, with a perfect balance between the alcohol and the sugar, interlaced with pleasantly bitter and smooth rhubarb notes.
MAIN BOTANICALS: Wormwood, Alpine mint, rhubarb, cloves, mace
It is the only vermouth in the world that is created from 100% Italian white and red wines, with 100% flavoring data from vegetables and produced internally to the company that mature for six months in small oak barrels.
Aged in wooden barrels for several months this Vermouth is crafted from a Nebbiolo base wine. Balsamic and mentholated notes, accompany aromas of wormwood, bitter orange and spices. Soft and full on the palate, with a perfect balance between the alcohol and the sugar, interlaced with pleasantly bitter and smooth rhubarb notes.
MAIN BOTANICALS: Wormwood, Alpine mint, rhubarb, cloves, mace
It is the only vermouth in the world that is created from 100% Italian white and red wines, with 100% flavoring data from vegetables and produced internally to the company that mature for six months in small oak barrels.
Serve with ice and lemon zest as the recipe from Jerry Thomas’s book.
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