Buy 555 Dracula Feteasca Neagra Limited Edition for a Unique Wine Experience

TASTING NOTES: This wine presents an intense deep red color and boasts a unique character with a bouquet of dry plums, wild berries, and exotic spices, complemented by delicate vanilla hints derived from aging in Romanian oak barrels. Its velvety texture and round tannins create a silky sensation on the palate, culminating in a long, smooth aftertaste. Ideal serving temperature is 16°C. It pairs wonderfully with lamb, pork, veal, beef dishes, and even fried chicken, making it a versatile choice for various meals.

WINEMAKER: Crafted by the renowned Romanian winemaker Aurelia Visinescu, whose wines are celebrated for reflecting the true character of their grape varieties and the terroir. Aurelia’s wines stand out for their personality, created with immense care, dedication, and artistry, ensuring every bottle delivers a unique expression of the land and grape.

WINE MAKING PROCESS: The wine undergoes fermentation in stainless steel tanks at 25-27˚C, with careful punching down of the cap to maximize flavor extraction. An extended maceration process enriches and broadens the wine’s structure. It is aged for 12 months in second-use South Romanian oak barrels—a blend of Q. sessiliflora and Q. robur—that are medium toasted, imparting subtle complexity without overpowering the fruit. Minimal treatments are applied before bottling to preserve delicate aromas, so small sediments may appear naturally during aging.

VINEYARD: Sourced from the Dealu Mare vineyards, which constitute Romania’s most compact and esteemed viticulture area, covering approximately 14,500 hectares. The terroir features a temperate continental climate with cold winters and hot summers, delivering ideal conditions for grape ripening. The region benefits from an average annual solar radiation of 125 kcal/cm², about 2200 sunshine hours annually (1635 during the warm semester), and a total heat accumulation exceeding 4000 degree days, all contributing to the exceptional quality and ripeness of the grapes.

ORIGIN: Made from Fetească Neagră, an ancient native grape variety from Moldova and Muntenia. Known as the “Black Maiden” in English, this grape produces wines of deep color and complex flavor but requires attentive vineyard management. Late harvesting enhances the wine’s quality, while constant vine trimming helps control vigor, ensuring concentrated fruit. Fetească Neagră wines typically offer bramble and soft cherry notes, with characteristics that vary significantly depending on terroir and oak influence.

Frequently Asked Questions (FAQ)

• What food pairings work best with this wine?
  It pairs excellently with lamb, pork, veal, and beef dishes, as well as fried chicken, enhancing both the food and the wine experience.
• At what temperature should I serve this wine?
  For the best taste, serve it at around 16°C (60.8°F).
• Does this wine have any sediment?
  Yes, due to minimal filtration and aging, small natural sediments may appear, which is a sign of its authentic production process.
• Who is the winemaker?
  The wine is produced by Aurelia Visinescu, a distinguished Romanian winemaker known for her artisanal approach.
• Where is the grape grown?
  The Fetească Neagră grapes are grown in the Dealu Mare vineyards, one of Romania’s premier wine regions.

Conclusion

This exquisite Fetească Neagră is an authentic expression of Romanian terroir and winemaking craftsmanship. With its rich flavors of dark fruit, balanced tannins, and elegant oak influence, it offers a sophisticated and versatile wine experience. Whether you are enjoying a hearty meat dish or indulging in a casual fried chicken meal, this wine promises to elevate your dining moments. Discover the passion and artistry of Aurelia Visinescu through every sip of this remarkable wine.