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Shop Wüsthof Classic Ikon 7 Inch Hollow Edge Nakiri Knife, Black

Name: Shop Wüsthof Classic Ikon 7 Inch Hollow Edge Nakiri Knife, Black
Brand: Kitchen Tools and Gadgets
SKU: -
Availability: InStock
Rating: 5 (1 reviews)

ASIAN KNIFE – The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 degree cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
WÜSTHOF Classic Ikon Crème Series – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic Ikon design, ergonomics, and quality perfected
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only

Categories: Chef's Knives, Cooking and Dining, Home and Garden, Home and Kitchen, Kitchen Knives, Kitchen Tools and Gadgets

Description

Wüsthof Classic Ikon Crème 7″ Nakiri Knife

The Wüsthof Classic Ikon Crème 7 inch Nakiri knife is a Japanese-style vegetable knife with a straight cutting edge and a thinner blade than a traditional cleaver. It’s designed for clean slicing through vegetables and other prep work, with a hollow edge that helps reduce sticking by creating small air pockets between the blade and the food.

Key features

7 inch nakiri blade with a long, straight edge for neat chopping and slicing
Hollow edge with evenly spaced vertical indentations to help food release more easily
Precision forged from a single block of high carbon stainless steel
Tempered to 58° HRC for durability and edge retention
PEtec edge technology for a sharper blade and improved edge retention
Classic Ikon Crème handle with a double bolster for balance and control
Hand wash only
Made by Wüsthof, a family-owned cutlery maker from Solingen, Germany

About the design

The nakiri shape is known for its straight blade profile, which makes it well suited to push-cutting vegetables. The thinner blade and hollow edge help the knife move through ingredients smoothly, while the Classic Ikon handle is shaped for a secure, comfortable grip.

Product details

Knife type: Nakiri
Blade length: 7 inches
Blade material: High carbon stainless steel
Hardness: 58° HRC
Care: Hand wash only
Origin: Solingen, Germany

FAQ

What is a nakiri knife used for?

A nakiri knife is mainly used for slicing, chopping, and prepping vegetables. The straight edge is especially useful for clean up-and-down cuts.

Does the hollow edge stop food sticking to the blade?

It helps reduce sticking by creating small air pockets between the blade and the food, although results can vary depending on what you’re cutting.

Can this knife go in the dishwasher?

No, Wüsthof recommends hand washing only.

Conclusion

A well-made vegetable knife with a comfortable handle, a precise edge, and the solid feel you’d expect from Wüsthof. Useful if you want a dedicated knife for everyday prep, especially for vegetables and herbs.

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Additional information