Shop Wüsthof Classic 10 Inch Serrated Bread Knife, Black, 25.40 cm – Wüsthof
  • Shop Wüsthof Classic 10 Inch Serrated Bread Knife, Black, 25.40 cm – Wüsthof
  • Shop Wüsthof Classic 10 Inch Serrated Bread Knife, Black, 25.40 cm – Wüsthof
  • Shop Wüsthof Classic 10 Inch Serrated Bread Knife, Black, 25.40 cm – Wüsthof

Shop Wüsthof Classic 10 Inch Serrated Bread Knife, Black, 25.40 cm

BREAD KNIFE – 10 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only

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Description

Wüsthof Classic 10-inch Bread Knife

The Wüsthof Classic 10-inch Bread Knife is designed for clean slicing through bread, baguettes and other loaves with a tough crust. The serrated edge helps guide the blade through without squashing the softer centre, so you get neat slices and less waste.

Key features

  • 10-inch serrated blade for slicing bread and baguettes with minimal crumbs
  • High-carbon stainless steel blade for sharpness and straightforward maintenance
  • Precision forged from a single block of steel
  • Tempered to 58 HRC
  • PEtec edge technology for a sharper, longer-lasting edge
  • Full tang, triple-riveted handle for a solid feel in the hand
  • Full bolster and finger guard for added control
  • Hand wash only

About the Wüsthof Classic series

The Classic series is Wüsthof’s best-known range, used by home cooks and professional chefs alike. These knives are made in Solingen, Germany, where Wüsthof has been producing cutlery for over 200 years. The Solingen name is reserved for products that meet strict quality standards.

Good to know

  • Best suited to bread, rolls, baguettes and other baked goods with a crusty exterior
  • The serrated blade is also useful for slicing delicate cakes without heavy pressure
  • As with all Wüsthof kitchen knives, hand washing is recommended

FAQ

Can this knife be used for crusty bread?

Yes. The serrated edge is made for cutting through hard crusts while keeping the inside of the loaf intact.

Is it suitable for soft bread too?

Yes, though it is especially useful on loaves and baguettes where a serrated blade gives better control.

Does it need special care?

Just hand wash and dry it after use. This helps protect the blade and handle over time.

Final note

A well-made bread knife is one of those tools you reach for often, and this Wüsthof Classic version is built for regular use. It gives a clean cut, feels substantial in the hand, and suits anyone who wants a dependable knife for everyday baking and serving.

 

 

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