Shop Tradizional Balsamic Vinegar of Modena 25 Years Old, Acetaia Malpighi, with Tic Doser and Recipes Book

Traditional Balsamic Vinegar from Modena PDO

This Traditional Balsamic Vinegar from Modena PDO is made from the must of characteristic Modena grapes and aged for at least 25 years. Produced by Acetaia Malpighi, Italy, it comes as a 100 ml bottle with a Tic doser and a recipe book.

Product details

• Size: 1 bottle, 3.4 oz / 100 ml
• Includes: Tic doser and recipe book
• Origin: Modena, Italy
• Designation: Traditional Balsamic Vinegar from Modena PDO
• Aging: Aged at least 25 years
• Producer: Acetaia Malpighi

Tasting and use

This balsamic vinegar is suited to strong, well-flavoured and spicy cheeses. It also works well with fruit salads, custard cream and ice cream.

It has also been used in menus from starters through to desserts, making it a versatile choice for both savoury and sweet dishes.

FAQ

Is this a vinegar for cooking or finishing?
It is best used as a finishing vinegar, where its aged character can be appreciated over cheese, fruit or desserts.

What comes in the pack?
A 100 ml bottle, a Tic doser and a recipe book.

What does PDO mean?
PDO stands for Protected Designation of Origin, which means it comes from a specific place and follows the traditional production rules for that region.

In short

A properly aged Traditional Balsamic Vinegar from Modena with the depth you’d expect from a 25-year product. Best kept for dishes where a little goes a long way.

Brand	Aceto Balsamico Tradizionale di Modena Dop
Manufacturer	Acetaia Malpighi – Modena – Italy
Binding	Grocery