Shop Reblochon de Savoie AOP Cheese, Authentic French Raw-Milk, ±450g

Authentic AOP Cheese from Savoie

This traditional cheese comes from the Savoie region and is AOP certified, reflecting its protected origin and classic method of production. It is made with raw cow’s milk and aged to develop a soft texture and gentle aroma.

Tasting Notes

Expect a smooth, creamy interior with a delicate nutty character. The texture is rich and velvety, making it a good choice for those who enjoy soft cheeses with depth rather than sharpness.

Serving Suggestions

• Use in Tartiflette and other traditional French dishes
• Serve on a cheese board with crusty bread and charcuterie
• Melt into baked dishes or fondue-style recipes
• Enjoy simply at room temperature for the best texture

Product Details

• Origin: Savoie, France
• Certification: AOP
• Milk: Raw cow’s milk
• Weight: Approx. 450g whole cheese
• Style: Soft, creamy mountain cheese

FAQ

What is this cheese best used for?

It is especially well suited to Tartiflette, but it also works well on a cheeseboard or in warm dishes where it can soften and melt.

How should it be served?

For the best flavour and texture, bring it to room temperature before serving.

Is it a whole cheese?

Yes, this is an approximate 450g whole cheese, suitable for cooking or serving as part of a meal.

In Summary

A classic AOP cheese from Savoie with a soft, creamy texture and mild nutty flavour. It’s a practical choice for French cooking, cheeseboards, or any dish that benefits from a rich mountain cheese.

Brand	KEEMAT
Manufacturer	KEEMAT