Shop Double Lucky Premium Dehydrated Garlic Granules 1Kg – generic
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  • Shop Double Lucky Premium Dehydrated Garlic Granules 1Kg – generic
  • Shop Double Lucky Premium Dehydrated Garlic Granules 1Kg – generic
  • Shop Double Lucky Premium Dehydrated Garlic Granules 1Kg – generic

Shop Double Lucky Premium Dehydrated Garlic Granules 1Kg

ROBUST COARSE TEXTURE: Unlike fine garlic powder, our granules feature a coarse, cornmeal-like texture. This makes them a suitable choice for dry rubs, marinades, and seasonings where you want a gradual, deep flavor release without clumping
SUPERIOR HEAT TOLERANCE: Specifically designed for high-heat grilling and long-duration roasting. Our granules resist scorching and bitterness far better than powder, ensuring your steaks and roasts maintain a savory, golden crust
CONVENIENT KITCHEN STAPLE: Save time on peeling and chopping. 1/4 teaspoon of our granules equals one fresh garlic clove. Works well for soups, stews, sauces, and homemade garlic bread

Category:
Description

Garlic Granules

These garlic granules have a coarse, cornmeal-like texture, making them a practical seasoning for everyday cooking. They’re useful where you want garlic flavour to come through gradually, without the clumping that can happen with finer powders.

Product details

  • Coarse texture: Larger granules than garlic powder, suitable for rubs, marinades and dry seasonings.
  • Heat friendly: Designed for grilling and roasting, where a powder can sometimes scorch more easily.
  • Easy to use: A simple store-cupboard staple for soups, stews, sauces and garlic bread.
  • Pure seasoning: Non-GMO, gluten-free and suitable for vegan diets.
  • Resealable pack: Packed to help keep aroma and freshness for longer.

How to use

  • Mix into meat rubs for chicken, ribs, brisket or roast meats.
  • Stir into soups, stews and sauces.
  • Sprinkle over roasted vegetables.
  • Add to bread dough or pizza crust for a garlic note.

FAQ

Is this the same as garlic powder?
No. Garlic granules are coarser than garlic powder, so they give a different texture and a slower release of flavour.

Can it be used for high-heat cooking?
Yes, it’s a good option for grilling and roasting, especially where you want to avoid garlic powder burning too quickly.

Is it suitable for special diets?
Yes, it is listed as non-GMO, gluten-free and vegan-friendly.

Conclusion

A straightforward kitchen seasoning with a bit more texture than garlic powder. Handy for rubs, roasts and savoury cooking when you want garlic flavour without the fuss of peeling fresh cloves.

 

 

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English Wine Centre