Loads of ripe banana and spicy vanilla, built on a robust oaky core. Thereβs a linseed richness and a herbal green quality, backed with cocoa notes. Perhaps savoury plantain, too.
Marzipan-led, with oodles of cooked pineapple, milk chocolate and papaya notes. The banana is in cake form now, and the toasty oak continues to add a richness.
Rich and well-defined, with that almond-pineapple duality continuing.
Loads The Oaky base balanced with ripe banana and vanilla. There’s Richness In linseed there are cocoa and natural notes. Perhaps Plantain Also savoury.
MarzipanThe A milk chocolate base is complemented by the savoury notes from cooked papaya, pineapple and other tropical fruits. The The The banana cake has been transformed into a cake. Toasted oak gives it a rich taste.
Rich This The almond-pineapple duality continues in this well-defined and very attractive fruit.
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