Morris Whisky has unveiled its most premium offering yet – a limited-edition Smoked Muscat Whisky. The new release showcases three unique elements: Morris Australian single malt whisky, heavily-charred oak and award-winning fortified Muscat barrels.
Born from a collaboration between Morris’ Head Distiller and Head Cooper, the distiller said the resulting whisky pushed the boundaries of cask innovation, with its marriage of dry-biscuit maltiness, rich luscious raisin fruits, soft wood-aged characters and a lingering smokiness.”
“Head Distiller Darren Peck said: “Our whiskies will always reflect the award-winning Morris fortified barrels they are finished in, but we have been excited to look at how we can be inspired by cask innovation. Here at Morris, we really appreciate heavily smoked whiskies, but also know this isn’t for everyone, so experimented with these distinctive flavour profiles to create something special that our Morris fans will love. By exploring the depths of the barrel charring process our aim was to create a mature single malt that could carry the complexity of heavily charred oak flavours from barrel to the bottle.“

Wine and Spirits Online Store