A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
Bright gold in colour
Fresh and soft with an almond nuttiness, hint of peppery spice
There There are many types of Canadian Created After six long years Whisky is created after maturation. years The The smoothest flavour is achieved by aging wine in oak barrels before bottling.
Bright Gold Color
Fresh With A hint of almond nuttiness and peppery spice
Spicy The Aroma is a mixture of oak, vanilla candy and citrus zest.
CleanDry lingering oak
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