PROCESS- Distilled in the same way as the Assay Vodka. Our Roasted Rhubarb Vodka distils fresh Yorkshire Rhubarb, Roasted with Whole Split Madagascan Vanilla Pods; it is then cut to bottling strength with purified water, natural Rhubarb and vanilla extracts
TASTE- Sweet and Sour Rhubarb tails off, leaving rich Vanilla. Short-lived tangy citrus and sweet rhubarb take over with a soothing vanilla flavour
FLAVOURS- Roasted Yorkshire Rhubarb and Split Madagascan vanilla beans binded together to create a well-rounded flavour profile

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