A Cajun Spiced Rum for a bigger flavour, inspired by the spirit and culture of Louisiana’s Cajun country. Bayou Spiced Rum is a celebration of the spirit and culture of Louisiana’s Cajun country, known for living life to its fullest
Bayou Spiced Rum is locally crafted using Louisiana sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta and produced by the oldest operating American sugar mill since 1829. After fermentation, the rum is distilled in one of the finest copper pot still systems in the world. This flavourful rum is infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural vanilla, cinnamon and sweet figs. Then it rests for up to 30 days with the Creole spices imparting an intense flavor and deep amber color
This multiple gold medal winner can be enjoyed neat or in a long drink with Cola; It can also be your main ingredient for tasteful cocktails like the Spiced Sidecar or a Spiced Espresso Martini; It is also exceptional for baking cakes and puddings; A perfect Gift for yourself or someone else