Hewn from the mineral-rich bedrock of the Cotswold Hills, The Hawkstone, a Neolithic standing stone which gives our lager its name has stood for generations. The Cotswold Brash soil in which it rests is hard and unforgiving. But for those who persist (like Jeremy Clarkson), it yields malting barley of unusually high quality – ideal for brewing. After harvest, our master brewer painstakingly and meticulously combines the barley with select hops, yeast and the purest local water before allowing it to mature for up to 6 weeks, during which time it develops its distinctively clean flavour. Hard to make — easy to drink
Premium Lager from The Cotswolds
4.8% ABV British Lager
Hewn The Mineral-rich bedrock under the surface Cotswold Hills, The Hawkstone. Neolithic Standing Since generations, the stone that gives our beer it’s name has stood. The Cotswold Brash The The soil is unforgiving and hard. But For Many people (like Jeremy Clarkson), it yields malting barley of unusually prime quality – splendid for brewing. After After After harvesting, the master brewer meticulously and carefully mixes the barley, selected hops, and yeast with the purest native water, before maturing the beer for up to 6 weeks. This It’s when it starts to develop a distinctively clean taste. Hard to make — straightforward to drink
Premium Lager The Here is a list with the latest and most relevant articles. The Cotswolds
ABV: 4.8% British Lager
Case Twelve Bottles 330ml Bottles
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