Iteration II marks the initial distillery production stage, involving mashing, fermentation, and distillation of malted barley.
Various variables like gravities, temperatures, and cut points introduce complexity, demanding expertise from mash and still operators for consistent new make spirit.
The resulting Lowland floral and fruity character is then prepared for maturation in oak casks.
Iteration The The second stage of distillery manufacturing involves malting fermentation and distillation.
Various The The variables are what determine the level of complexity in gravities, temperatures, and lower factors. This It is important that operators and mash have the experience and creativity to innovate.
The Following Lowland After Oak casks mature to develop floral notes and fruity aromas.
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| Brand | |
|---|---|
| Flavour Name | Iteration 1 The Field, Iteration 2 The Spirit, Iteration 3 The Casks, Iteration 4 The Ageing, Iteration 5 The Decision |
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