A RENOWNED REGION: Castello di Albola’s vineyards are planted among the highest hills of Chianti Classico. The 125 hectares of vines enjoy the benefits of ideal microclimates from the steep slopes of the famed territory, resulting in high-quality wines
SINGLE-VARIETAL SANGIOVESE: The Solatio is obtained from hand-harvesting 100% single-varietal Sangiovese grapes followed by a simple wine-making method with a 3-week maceration period, 14 months of Allier oak barrels ageing and 18 months of bottle ageing
ELEGANT & FULL-BODIED: A still Italian red wine with an intense ruby colour flecked with burgundy, a bouquet with hints of cherry jam, spices, tobacco and a savoury flavour with notes of ripe dark red berry fruit ending with a long persistent finish

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