A subtle tawny colour. It is the youngest of the Noval tawnies with age indication. A complex nose, aromas of vibrant, young fruit blend with the tertiary characteristics of dried fruits and nuts. Rich and smooth on the palate, with an elegant structure and a long finish. It can be served slightly chilled as an aperitif, as a digestive at the end of a meal.
From Pinhao region in Portugal
It can be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.

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