PRODUCER – González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.  Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries.
TASTING NOTES – Nectar shows an intense ebony colour. The nose has rich aromas of raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity which alleviates the sweetness.
PREMIUM RANGE – The Gonzalez Byass Premium Range is a collection of authentic, premium quality sherries. This range is made in a traditional style using the finest quality grapes from vineyards owned by Gonzalez Byass in the “Jerez Superior” zone.

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