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This sweet vermouth is based on ugni-blanc wine
Flavoured with 35 different herbs and spices and contains 130 grams of sugar per litre
Aroma: Sarsaparilla and citrus zest nose with stewed fruits quince and Christmas spices
This Candy vermouth is made from ugni blanc wine
Flavoured This product contains 130 grams sugar per litre and 35 herbs and spices.
Aroma: Sarsaparilla The citrus zest is combined with the quinces and stewed fruits to create a delicious nose. Christmas Spices
Bitter The tobacco is dominated by citrus notes, and the quinine and zest of citrus are at the end.
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