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AWARD: James Suckling 92 points
All the elaboration processes are focused on maintaining freshness and elegance.
The fermentation work is softly carried out and cooling equipment is used to preserve the subtle and delicate characteristics of the varietal.
AWARD: James Suckling 92 Factors
All In order to maintain freshness, class and quality in the final product, all elaboration is done by hand.
The To protect the delicate characteristics of the varietal, the fermentation process is carried out gently and cooled down.
No Malolactic fermentation.
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