WINEMAKER EMMA RICE – “Very few vintages that mark themselves indelibly in a winemaker’s mind and 2018 was one of those. Not only for the quality of the grapes but for the sheer volume and ripeness.”
2018 HARVEST – Our Sparkling Rosé uses grapes from 2018 made up of 50% Pinot Noir, 45% Pinot Meunier and 5% Pinot Précoce handpicked and gently whole-bunch pressed.
BURGUNDY BARRELS – Approximately 7% of the blend was fermented in 4-5-year-old Burgundy barrels, adding a lovely texture and richness to the wine.
Produced in rural Hampshire, England.
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