Oxford Landing Estates Cabernet Wine

In 1958, South Australian Entrepreneur Visionary winemaker Wyndham Hill Smith Take Use a spade to dig in the mud along the riverside. He The This region’s fertile soil, sunshine and climate is perfect for growing premium grapes. Oxford Landing Estates Born.
By Small As part of winery strategy, there is a detailed management plan that includes cover management and crop thinning. Oxford Landing Estates The Uniqueness can be attributed to 130 blocks each of five acres. This The The small-scale approach is still prevalent, and techniques are often reserved for boutique wine. Wines Handled gently but quickly
As As As part of the estates’ commitment to minimal winemaking intervention, they have stopped fining their wines. By utilizing cross-flow filtration, Oxford Landing You You can make sure that all of your wines are suitable for vegans and vegetarians.
Notes: Pale Colorless Passionfruit and lemon barley are among the citrusy and fresh aromas of this straw. The The The palate is gentle, with layers that include papaya and lemongrass. Also The The wine has a crisp acidity that helps to focus on the flavor, which is persistent, clear and delicious.
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