Barbadillo Amontillado Medium Dry Sherry Wine75 cl

Barbadillo Amontillado Medium Dry Sherry Wine75 cl

A medium dry sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain. Serve with Iberian ham or with rich seafood dishes
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.
Aged for 3 years in sherry butts (casks), firstly under a film of ‘flor’ yeast to develop bready/brioche flavours and then exposed to oxygen to develop dried fruit and nut flavours.

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Description

The medium-dry sherry is produced in Sanlucar de BarramedaIt is located on the Atlantic The coast of the primary sherry producing region in Jerez, South West Spain. Serve You can also find out more about Iberian Ham is a great addition to seafood dishes.
Owned The cheapest way to buy a car is by using Barbadillo Since 1821, seven generations of family sherry production.
Aged Three is a lot. years The sherry butts are first soaked in a film of “flor” yeast, which develops the bready/brioche taste. They are then exposed to air to develop the dried fruit and nuts flavours.
Bodegas Barbadillo The world’s largest manzanilla producer. They Twelve bodegas are spread throughout the traditional metropolis Sanlucar de Barrameda. These The bodegas contain 30,000 butts sherry.
‘Tasting word: Medium The dry has a beautiful amber colour, a hazelnut-rich nose and hints at flor maturing. On The palate is rich and filled with roasted apple and nutty oak

 

 

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