Bayou Reserve Rum is the bourbon drinker’s rum. The humidity created by the bayous, river and tropical climate creates a unique microclimate that allows for a gentler aging process
Bayou Reserve Rum is locally crafted using Louisiana sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta and produced by the oldest operating American sugar mill since 1829. After fermentation, the rum is distilled in one of the finest copper pot still systems in the world. Then, the rum is matured in wet ex-bourbon barrels for up to 4 years for additional bourbon notes. Special aging uses the Solera method for a consistent flavor, smoothness and character
Best enjoyed neat, on the rocks or in a whiskey style cocktail like an Old Fashioned or a Manhattan. A perfect Gift for yourself or someone else

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