BEACH HOUSE White Spiced | Rum with natural flavours | Distilled in Mauritius | Blended and bottled in France | 40% ABV | 700ml | Perfect for easy-to-make cocktails

FROM MAURITIUS TO THE WORLD! : Born in Pamplemousses Region in Mauritius, BEACH HOUSE invites you to travel into its magical setting: the delicious aromas of spices and fruits, the feeling of sand between your toes, the turquoise waters glowing like a jewel, and sugarcane fields as far as the eye can see…
100% NATURAL : BEACH HOUSE spiced rums are born from the perfect combination of molasses light rum from Mauritius and 100% natural fruits and spices flavors. This unique spiced rum will make your senses wander and will transport you to its universe where discovering the world, meeting new people, tasting the sweetness of life while respecting our planet are the main values.
THE WANDERLUST PHILOSOPHY : We are all wanderers, always in transition from one season to the next. Wanderlust is built within each one of us and is the fuel for our journeys. Our desire to wander tells us where we are unsettled and invites us toward growth, exotism, discovery and travels. For BEACH HOUSE, wanderlust describes a basic feeling: the constant need to discover and explore the world, both of which are linked to a deep curiosity for life.
THE EASIEST AND TASTY COCKTAIL RECIPE: Try BEACH HOUSE White spiced as an easy-to-make sparkling drink : Beach House Tonic ! STEP 1: Add 30ml of Beach House White Spiced in a glass filled with ice STEP 2 : Top up with 150mL of Tonic Water & stir up STEP 3: Garnish with grapefruit wheel and enjoy !
TASTING NOTES: A perfectly clear white rum infused with the tropical aromas of Litchi, grapefruit, lime, passion fruit and other exotic sweets. A first complex nose with clearly exotic influences, lychee and passion fruit can be pleasantly guessed. After aeration, citrus fruits refresh the nose through scents of freshly squeezed lime zest. The palate follows the nose and after a few seconds, the perfect tonicity of the chili pepper is pleased to sharpen the taste buds of the most reckless amateurs.