The Smoky 10 is distilled using malted barley and three cask matured for at least ten years. One 70 cL bottle of Benriach The Smoky Ten. Best enjoyed neat, or on the rocks. Sublimely smooth introduction to Benriach sweet smoke. Cask Maturation: Bourbon Cask Jamaican Rum Cask Virgin Oak. A different style of peated whisky to the more traditional Islay malts. Applewood, honey maple, spiced pear, lingering smoked oak
The Smoky 10 is distilled using malted barley and three cask matured for at least ten years. One 70 cL bottle of Benriach The Smoky Ten. Best enjoyed neat, or on the rocks. Sublimely smooth introduction to Benriach sweet smoke. Cask Maturation: Bourbon Cask Jamaican Rum Cask Virgin Oak. A different style of peated whisky to the more traditional Islay malts. Applewood, honey maple, spiced pear, lingering smoked oak
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