Its freshness and lightness create this wine especially suited to dishes with extreme, but delicate tastes: fish appetizers, pasta classes, and pond fish or braised white meats. The wine aromas mix harmoniously with meals as a result of the contrast of acidity, alcohol sweetness and juiciness, using a slightly greasy finish.
Soft and fluffy to the palate with subtle almond and peach fruit and sufficient freshness to take this sweet sweet advantage.
Grapes: 50% Trebbiano Toscano, 20 percent Greghetto, 10 percent Verdello, 10% Malvasia Toscana, 10 percent Drupeggio
By the region of Umbria (ITALY)