Buy 50 clBodegas Hidalgo Triana Pedro Ximenez | 50 cl

Joe Fattorini’s Tasting Note: “Let’s be honest here. This is the richest, stickiest, densest wine you’ll ever try. It’s essentially the sweetening wine for other sherries, but here you have it unadulterated. And I love it. Not a ‘wine’ so much as a pudding or a stylish alternative to Bailey’s. Some serve it over ice-cream but that seems wasteful. It does go with a rich cake. You really should try this once though just to taste the treacle, the figs, the prunes and baked raisins.”
Produced By the Hidalgo Family Bodega was established in 1792. Sanlúcar.
Made Solaria is a system that ages grapes after they have been dried, fermented, fortified and aged.
Powerful This wine is spectacular with its luscious aromas of raisins and treacle
Lots The mouth is filled with a mixture of prunes, figs, and nuts, which are rounded out by a roasted nut finish.
DarkRich and opulent candy with dried plum flavor and raisins on the nose.
Awards:  IWC – Silver.
Food Paring Suggestions: Strong Cheese, Chocolate, Fruit & Creamy Desserts, Mild & Light Cheese, Strong Cheese.