This wine is ruby in color with a strength that indicate a lengthy — aging potential. On the notice it reveals delicate aromas of cherry and sweet spices with hints of red berried and dark beers beneath spirit. The palate is round and intense with smooth tannins and a heating sensation that’s well balanced with all the tasteful and intense flavours that take from the nose. It’s a very long and consistent finish. Characteristic (s): Sustainable Winemaker: Luca Degani & Michele Peroni Alcohol (ABV): 16% Acidity: 5.95 g/l Residual sugar: 3.8 g/l pH: 3.6
Please drink responsibly. Just available for people over 18 years old in the United Kingdom.
The grapes for this wine come from three Broli that compose a total of 13 hectares. The elevation is 100 meters over sea level and the soil is clay.
Vines are trained using both Guyot as well as the conventional Pergola systems.The vineyards are handled following philosophical principles.
Grapes were harvested during the next week of October. Selected bunches were subsequently placed to dry before the final week of December. In this interval grapes lost 37 percent of the own weight. Once pressed, the need to fermented gradually for 13 weeks in a temperature of 26°C.
In the close of the fermentation the wine has been aged in oak for 36 months after which another 12 to 24 weeks in tank prior to bottling.