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BUMBU – Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it “Bumbu”
CARIBBEAN RUM – Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
TASTING NOTES – On the nose, Bumbu offers complex aromas of soft caramel, Madagascar vanilla and toasted oak The palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish
BUMBU – Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it “Bumbu”
CARIBBEAN RUM – Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
TASTING NOTES – On the nose, Bumbu offers complex aromas of soft caramel, Madagascar vanilla and toasted oak The palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish
HOW TO SERVE – Serve over ice or in a variety of cocktails
IDEAL GIFT – This Rum makes the ideal gift for a work colleague, friend or simply yourself!
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