Buy BOLYKI Egri Bikavér ‘Bull’s Blood’ 0.75l – Award-Winning Hungarian Red Wine Decanter

BULL’S BLOOD: A Decanter award-winning vintage, this classic Egri Bikavér showcases an accessible side to this legendary Hungarian red wine, renowned for its heritage and remarkable quality.

AROMATIC & FLAVOURFUL: Exhibiting an attractive deep ruby colour, this wine enchants the senses with a spicy nose of dark fruits, complemented by subtle hints of chocolate, creating a complex and inviting aroma.

POWERFUL VINTAGE: On the palate, it offers a rich experience with intense black pepper spice followed by luscious notes of cherry and blackcurrant, rounded off with a delicate touch of vanilla. The lively acidity and tight structure culminate in a long, memorable mineral finish.

VERSATILE CHOICE: This Egri Bikavér pairs beautifully with rich meat dishes such as steak, hearty beef stew, and succulent lamb chops, making it a perfect companion for your dining table.

BOLYKI WINERY: Crafted by János Bolyki, a pioneering first-generation winemaker leading a new wave of dynamic young Hungarian wine professionals. His Eger winery is uniquely situated in an abandoned stone quarry, with cellars carved directly into the rock, producing red and white wines that truly reflect the character and rich minerality of this extraordinary terroir. For a refreshing and authentic taste of Eger, look no further than Bolyki’s exceptional offerings.

Frequently Asked Questions (FAQ)

• What grape varieties are used in Bull’s Blood Egri Bikavér?
  Egri Bikavér blends several traditional Hungarian grape varieties, typically including Kékfrankos, Cabernet Sauvignon, Merlot, and others, each adding unique characteristics to the wine.
• What food pairs best with this wine?
  Bull’s Blood is especially well-suited to rich and hearty meats such as steak, beef stew, and lamb chops, but it also pairs nicely with game dishes and aged cheeses.
• How should I serve this wine?
  Serve slightly below room temperature, ideally between 16-18°C (60-65°F). Decanting before serving is recommended to enhance the wine’s aromas and flavors.
• How long can this wine be aged?
  While enjoyable when young and vibrant, quality Egri Bikavér like this can develop more complexity with 5-8 years of ageing under proper conditions.

Conclusion

BULL’S BLOOD by Bolyki Winery is a striking representation of Hungary’s famed Egri Bikavér, offering a rich, aromatic, and versatile red that impresses with every sip. Its award-winning pedigree, combined with the passion and innovation of a new generation of winemakers, makes it a must-try for red wine enthusiasts seeking depth, balance, and a true taste of Hungarian terroir.