Buy M02 Cider Yeast 9g/25L with Oak Chips 20g – Perfect for Crafting Apple & Pear Ciders by Mangrove Jack’s
Cider Yeast 9g + French Oak Chips 20g
Get ready for an extraordinary journey into the world of cider with our Mangrove Jack’s M02 Cider Yeast! These cider yeast strains have been carefully selected and developed to ensure excellent quality and flavor in every glass. Whether you’re an experienced cider maker or just starting out, these yeast strains are the key to success.
Optimum fermentation temperature 22-27°C
Cider Yeast 9g + French Oak Chips 20g
Embark on a remarkable cider-making adventure with our Mangrove Jack’s M02 Cider Yeast combined with premium French Oak Chips. This carefully crafted duo is designed to elevate your cider’s flavor profile to new heights, delivering a beautifully balanced and aromatic beverage every time.
Why choose Mangrove Jack’s M02 Cider Yeast?
- Expertly Selected Strains: Developed to achieve consistent, high-quality fermentation and rich cider flavor.
- Easy to Use: Perfect for both seasoned cider makers and beginners.
- Optimal Fermentation: Performs best within the 22-27°C temperature range for a smooth fermentation process.
- Quantity: Contains enough yeast for fermenting 25 liters of cider.
Enhance Flavor with French Oak Chips
Included in this set are 20g of French Oak Chips that add delightful oak nuances and complexity to your cider. The oak chips impart subtle vanilla, spice, and toasted characteristics, enriching every sip.
Product Details:
- Cider Yeast: Mangrove Jack’s M02, 9 grams
- Oak Chips: French Oak, 20 grams
- Fermentation Volume: Suitable for 25 liters of cider
- Ideal Fermentation Temperature: 22-27°C
Frequently Asked Questions (FAQ)
- Can I use this yeast for other fruit ciders besides apple?
- Yes, Mangrove Jack’s M02 yeast works well with various fruit ciders, delivering a clean and balanced profile.
- How long does the fermentation take?
- Fermentation time typically ranges from 7 to 14 days, depending on temperature and conditions.
- Do I need to soak or prepare the oak chips before using?
- It is recommended to sanitize oak chips before adding them to your cider to prevent contamination. Some users soak them in clean spirits or boiling water for a few minutes.
- What happens if fermentation temperature exceeds 27°C?
- Temperatures above 27°C may stress yeast and affect fermentation quality, potentially producing off-flavors. Maintaining the recommended range yields the best results.
Conclusion
Combining Mangrove Jack’s M02 Cider Yeast with French Oak Chips gives you a unique opportunity to craft a premium cider with exceptional flavor depth and smoothness. Whether you’re new to fermenting or an experienced cider maker, this kit offers high-quality ingredients that help you create cider you can be proud of. Order now and start your journey toward crafting delicious, handcrafted cider!
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