Buy the Premium Bikavér ‘Bull’s Blood’ Selection Case – 3 Exceptional 0.75L Bottles from BOLYKI, ST. ANDREA, and VESZTERGOMBI

BULL’S BLOOD: Known in Hungary as Bikavér, or Bull’s Blood in English, this renowned red wine cuvée is native exclusively to the Eger and Szekszárd wine regions. Crafted under strict traditional guidelines, Bikavér represents the authentic expression of its unique terroir, serving as a ruby red signature for each winemaker and living up to its legendary reputation. This exquisite blend combines at least three local grape varieties into a rich, fruity masterpiece with a tantalizingly complex mineral structure, making it a true delight for the senses.

AWARD WINNING SELECTION

Discover an exclusive trio of Bikavér wines sourced from three prestigious, award-winning wineries across two distinguished Hungarian regions. Each bottle showcases the diverse expressions of this emblematic Hungarian red wine.

• Bolyki Bikavér – Winner of the Gold Medal at the Sommelier Wine Awards 2019, this wine pairs perfectly with traditional Hungarian dishes such as goulash soup, beef stew, as well as steak and semi-soft cheeses like Gruyere.
• BOLYKI Egri Bikavér 2016: Featuring a deep ruby color and a spicy nose filled with dark stewed fruit and subtle chocolate hints. Its rich, chewy palate reveals intense black pepper, dark cherry, blackcurrant, and a whisper of vanilla. With lively acidity and a tight tannic structure, this wine offers a long mineral finish and promises excellent aging potential.
• ST. ANDREA Egri Bikavér Superior “Áldás” 2018: A complex and deep aroma of red cherry, red berries, and black fruits balanced by oak, chocolate, and sweet smoked spice. Medium-bodied with elegant minerality, ripe tannins, and fine acidity, this expression brilliantly reflects the volcanic, cool climate terroir of Eger. Ideal for pairing with food and aging gracefully.
• VESZTERGOMBI Szekszárdi Bikavér 2016: A silky smooth, medium-bodied dry red wine exhibiting plum, dark berry, and dark chocolate flavors enhanced by fine oak notes from two years of barrel aging. Its blend includes Kékfrankos for body, Cabernet Sauvignon for spiciness and depth, Merlot for a gentle character, and Kadarka for soulful expression – resulting in a beautifully balanced wine that truly touches the heart.

FAQ

What grape varieties are used in Bikavér?

Bikavér combines at least three local grape varieties, commonly including Kékfrankos, Kadarka, Cabernet Sauvignon, and Merlot, each contributing to its unique body, spice, character, and soul.

Which food pairings complement Bull’s Blood?

This wine pairs excellently with traditional Hungarian dishes like goulash soup and beef stew, as well as steak and semi-soft cheeses such as Gruyere.

Can Bikavér be aged?

Yes, particularly wines like the Bolyki Egri Bikavér 2016 are known for their aging potential, developing complexity and richness over time.

What makes Eger and Szekszárd unique for producing Bikavér?

Both regions have distinct terroirs: Eger offers a volcanic, cool climate that imbues wines with elegant minerality, while Szekszárd provides conditions ideal for producing smooth, balanced expressions with soulful character.

Conclusion

Bikavér, or Bull’s Blood, is far more than just a wine—it’s a Hungarian tradition, a reflection of a rich winemaking heritage and terroir that continues to captivate wine lovers worldwide. Whether enjoying the structured, age-worthy Bolyki, the mineral-rich elegance of St. Andrea’s Áldás, or the smooth balanced charm of Vesztergombi, this selection represents the best of Hungary’s red wine artistry. Perfectly suited for food pairings or savoring on its own, Bull’s Blood delivers a magnificent experience that embodies passion, history, and exceptional quality.