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A herbal, fresh small-batch rum from the eastern highlands of Oaxaca, Mexico
Camazotz is made by Leoncio Gaspar using locally-grown sugar cane that is hand-pressed to produce a juice that is fermented and distilled
The palate offers grassy, woody notes with a long, saline finish that works well on its own or in cocktails
NaturalNatural rum made in small batches from the Japanese mountains Oaxaca, Mexico
Camazotz Made By: Leoncio Gaspar Utilizing Locally-grown and hand-pressed cane sugar is used to create a juice, which is fermented then distilled.
The The The palate is grassy and woody with a long, salty finish. It’s great for cocktails or on its own.
It’s The Terroir and family traditions, combined with ancestral distilling techniques, combine to produce Camazotz Rum a uncommon elixir
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