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Sugar content: 1 g/l
Ageing 13 years: This dry marsala was aged in a small oak cask for 13 years, produced in the Cantina Garibaldi, 108 metres from the sea.
Tasting notes: Fresh marine scents, enhanced by yellow flower notes. Sapid, vibrant and fresh on the palate.
Sugar content: 1 g/l
Ageing 13 years: This dry marsala was aged in a small oak cask for 13 years, produced in the Cantina Garibaldi, 108 metres from the sea.
Tasting notes: Fresh marine scents, enhanced by yellow flower notes. Sapid, vibrant and fresh on the palate.
Ideas for pairings: Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies. Oysters, fish cruditΓ©s, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins. Aubergine parmigiana and hummus.
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