Discover the Elegance of Crémant de Die

Crémant de Die hails from the picturesque small plots of vines nestled alongside the Drôme Valley in France. This exquisite sparkling wine is renowned for its buttery texture, complemented by notes of apple and fresh green fruit. It beautifully balances aromatic richness with a refreshing finish.

The wine’s delicate, light mousse adds an elegant touch, showcasing a stunning light gold hue that captivates the eye. Whether you savor it on its own or mixed with fruit liqueur as a kir, Crémant de Die makes the perfect companion for all aperitifs. It also pairs wonderfully with meals featuring scallops and shellfish, enhancing the dining experience.

Why Choose Crémant de Die?

• Aromatic Richness: Experience a symphony of flavors with every sip.
• Elegant Presentation: Its fine mousse and light gold color make it a stunning addition to any table.
• Versatile Pairing: Perfect for various occasions, from casual gatherings to gourmet meals.

Frequently Asked Questions about Crémant de Die

1. What is the ideal serving temperature?
   Serve Crémant de Die chilled at 8-10°C (46-50°F) to fully enjoy its flavors and effervescence.
2. Can it be aged?
   While delightful when young, it can age gracefully for a few years, developing more complex notes.
3. What dishes pair well with Crémant de Die?
   It pairs beautifully with seafood, especially scallops and shellfish, and can also complement light salads and appetizers.
4. Is it suitable for cocktails?
   Yes, it adds a sophisticated touch to cocktails, especially when used in a kir with fruit liqueur.

Conclusion

A shimmering delight from a tiny French appellation, Crémant de Die is a sparkling wine that promises to enchant connoisseurs and casual drinkers alike. Embrace its elegance and consider it for your next special occasion or dining experience.

Brand	Calvet
Manufacturer	Caves Carod, 26340 Vercheny, France
Binding	Wine
Color	White