Casillero del Diablo Reserva Merlot Wine
A silky, medium-bodied Merlot that precisely balances plum and red berry flavors with smokey and cedar wood aromas in a deliciously balanced wine.
Food Pairing: This wine pairs well with pasta, risotto, and dishes of delicately spiced red meat.
It goes well with pasta, risotto, and dishes with light seasonings such as red meat.
The grapes for this wine were from Chile’s Rapel Valley.
Warm days followed by cool nights create nearly ideal growing circumstances, resulting in fruit flavors that are rich and smooth with a silky texture.
More information about wine region : https://en.wikipedia.org/wiki/Central_Valley_(Chilean_wine_region)