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Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15Β°C degrees
The colour is a pale yet vibrant pink with peach hues
Castillo de Ibiza Made from Tempranillo You can also find out more about the following: Garnacha. Both The saignee method is used to vinify each grape.
Cold The maceration process extracts the aromas, and also gives a pinkish color. Following the maceration, the skins are eliminated and the should ferments at a managed temperature of round 15Β°C levels
The The color is a vibrant pale pink with peach tones
Crisp The nose is filled with the aromas of stone fruit, such as peach, apricot, and pink fruits like strawberries, raspberries, and pomegranate. Creamy One to remember!
Castillo de Ibiza A sundown rose. It’s The best is paired with a pink sky, great music and your favourite individuals
Serve You can try our signature or simply chill out at sundown Ibiza breeze!
Alcohol Content material can fluctuate (12% or 13%)
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